Angel Recipe: Grilled Vegetables

Angel Recipe: Grilled Vegetables


  • 1/4 cup butter or margarine, softened
  • 2 Tablespoons lemon pepper
  • 1 large potato, cut lengthwise into fourths
  • 1 medium zucchini, cut lengthwise in half
  • 1 medium yellow summer squash, cut lengthwise in half
  • 2 large ell peppers, cut lengthwise into fourths and seeded
  • 1 medium onion, cut into 1/2 inch slices
  • 1/4 cup Italian dressing


Heat coals or gas grill for direct heat. Mix butter and lemon pepper. Brush on potato, zucchini, squash, bell peppers, and onion. Cover and grill vegetables 4″ from medium heat for 10-20 minutes, turning frequently, until tender. When vegetables are done, move from grill to serving platter. Sprinkle with dressing. Serve warm.

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