Layered Lettuce-Peas-Cheese Salad

• 1 large head lettuce, broken into pieces, well-drained
• 1/2 cup green pepper, diced
• 1 package frozen peas, separated
• 2 cups low fat mayonnaise
• 4 ounces grated cheddar cheese
• 1/2 cup celery
• 1 medium onion, diced
• 2 tablespoons sugar, sprinkled on top
• 8 strips crisp bacon, broken into crumbles

Layer ingredients (except bacon), in order listed, into a 9×13 pan. Do not mix together. Cover and refrigerate overnight. Before serving, distribute the crumbled bacon over the top of the salad.

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