Angel Recipes: Aloha Chicken Salad

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Aloha Chicken Salad


  • 4 cups cooked chicken, chopped
  • 2 cups celery, diced
  • 1 cup mayonaisse
  • 1 20-oz. can pineapple chunks, drained
  • 1 cup pecans, chopped
  • 1 lb seedless grapes
  • 2 11-oz. cans mandarin oranges, drained
  • lettuce leaves, optional


Combine all ingredients except lettuce in a large bowl. Toss until well mixed (tip: hold out oranges until end of mixing to avoid smashing). Chill. Serve on lettuce, if desired. Serves 8. Great with fresh rolls or on a croissant.