Angel Recipes: Balsamic Pork Chops

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Angel Recipe: Balsamic Pork Chops


  • 1 tablespoon olive oil
  • 4 pork chops, patted dry (may also use chicken)
  • 2 teaspoons fresh chopped rosemary or 1 teaspoon dried
  • 1/4 cup balsamic vinegar
  • Salt and Pepper


Preheat oven to 400°F.

Heat oil in a large non-stick skillet on medium heat. Salt and pepper both sides of the pork chops. Place in skillet and sear until golden brown.

Transfer pork chops to a large baking dish or casserole dish.

Return skillet to heat. Add rosemary and vinegar and bring to a boil. Immediately pour mixture over top of pork chops.

Bake on center rack from 15–20 minutes, or until thoroughly cooked (160°F). Remove from heat and serve.

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