Angel Recipes: Balsamic Pork Chops
Angel Recipe: Balsamic Pork Chops
Ingredients:
- 1 tablespoon olive oil
- 4 pork chops, patted dry (may also use chicken)
- 2 teaspoons fresh chopped rosemary or 1 teaspoon dried
- 1/4 cup balsamic vinegar
- Salt and Pepper
Directions:
Preheat oven to 400°F.
Heat oil in a large non-stick skillet on medium heat. Salt and pepper both sides of the pork chops. Place in skillet and sear until golden brown.
Transfer pork chops to a large baking dish or casserole dish.
Return skillet to heat. Add rosemary and vinegar and bring to a boil. Immediately pour mixture over top of pork chops.
Bake on center rack from 15–20 minutes, or until thoroughly cooked (160°F). Remove from heat and serve.
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