Angel Recipes: Black Bean Salsa

Ingredients:

• 2 16-oz jars of salsa or picante sauce
• 1/2 teaspoon sugar
• 1 tablespoon lime juice
• 1/3 cup chopped green onions
• 1/3 cup chopped red onion
• 1/3 cup chopped fresh cilantro
• 1 11-oz can of corn, drained
• 1 15-oz can of black beans, drained and rinsed
• Tortilla chips

Directions:

Combine all ingredients except tortilla chips, and stir gently. Cover and refrigerate at least one hour. Serve with chips.