Angel Recipes: Bok Choy Salad

Angel Recipes: Bok Choy Salad

Angel Recipes LogoSalad Ingredients:

  • 1 medium head Bok Choy lettuce, chopped to bite size
  • 1 bunch scallions, sliced to bite sizes, dried and chilled
  • 1-1/2 ounce sesame seeds
  • Garlic powder, dash
  • 2 ounces of sliced almonds, 1 small package
  • 2 packages Ramen noodles

Dressing Ingredients:

  • 2 tablespoons soy sauce
  • 1/4 cup vinegar, rice or cider
  • 1/2 cup sugar
  • 3/4 cup oil


  • Prepare lettuce and scallions and set aside in the refrigerator.
  • Saute sliced almonds and Ramen noodles in oil with a dash of garlic powder. Add sesame seeds and mix well. Cool separately.
  • For dressing, combine soy sauce, vinegar, sugar, and oil in a sauce pan. Bring to a boil for less than a minute. Cool separately.
  • When ready to serve, toss lettuce/scallion mixture with noodles/sesame seeds/almonds mixture and dressing.
  • All ingredients may be prepared ahead and stored separately. Simply mix together when ready to serve.