Angel Recipes: Bok Choy Salad

Salad Ingredients:

• 1 medium head Bok Choy lettuce, chopped to bite size
• 1 bunch scallions, sliced to bite sizes, dried and chilled
• 1-1/2 ounce sesame seeds
• Garlic powder, dash
• 2 ounces of sliced almonds, 1 small package
• 2 packages Ramen noodles

Dressing Ingredients:

• 2 tablespoons soy sauce
• 1/4 cup vinegar, rice or cider
• 1/2 cup sugar
• 3/4 cup oil

Directions:

• Prepare lettuce and scallions and set aside in the refrigerator.
• Saute sliced almonds and Ramen noodles in oil with a dash of garlic powder. Add sesame seeds and mix well. Cool separately.
• For dressing, combine soy sauce, vinegar, sugar, and oil in a sauce pan. Bring to a boil for less than a minute. Cool separately.
• When ready to serve, toss lettuce/scallion mixture with noodles/sesame seeds/almonds mixture and dressing.
• All ingredients may be prepared ahead and stored separately. Simply mix together when ready to serve.