Angel Recipes: Chicken Salad, Hawaiian Style

Angel Recipes

Keep summer going all year long with this Hawaiian-inspired chicken salad.

pineapple MFIngredients:

  • 4 cups chicken, cooked and chopped
  • 2 cups celery, diced
  • 1 cup mayonnaise (or plain Greek yogurt)
  • 1 20-oz. can pineapple chunks, drained
  • 1 cup pecans, chopped
  • 1 pound seedless grapes, halved
  • 2 11-oz. cans mandarin oranges, drained


Mix all ingredients, except oranges, in a large bowl. Gently fold in oranges to avoid crushing them. Serve over lettuce leaves, on bread, warm rolls, or croissants.