Angel Recipe: Marinated Tomato Slices

Ingredients:

• 4 large tomatoes
• 1/2 cup salad oil
• 1/3 cup wine vinegar
• 1/4 cup celery, finely chopped
• 1/4 cup green onion, thinly sliced
• 2 teaspoons pimiento, finely chopped
• 1 teaspoon honey
• 1/2 teaspoon dry mustard
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried oregano

Directions:

• Remove core from each tomato and cut into 1/2″ thick slices.
• Place into a shallow dish. In a separate bowl, combine remaining ingredients.
• Stir vigorously until thoroughly mixed.
• Pour over tomatoes, cover, and chill.
• To serve, lift tomatoes carefully from marinade and place on serving platter.
• Spoon marinate over the top as garnish.
• Serve remaining marinade on the side.

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