Angel Recipes: Mock Crab Salad

Ingredients:

• 3 boiled eggs
• 1 (3.25 oz.) can tuna, packed in water
• 3 tablespoons chopped pimiento
• 1 tablespoons light mayonnaise
• 1 teaspoon vinegar
• 1/2 teaspoon salt
• optional ingredients: chopped olives, onions, celery, and/or tomatoes

Directions:

Finely chop eggs, stir in remaining ingredients until mixture is blended and evenly colored by pimiento. Makes 1.5 cups. Serve as a dip with crackers, as a spread on bread or flatbread, or as a salad on lettuce greens.

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