Angel Recipes: Praline-Topped Brie

Angel Recipes LogoAngel Recipes: Praline Topped Brie


  • 13 to 15 ounce round Brie or Camembert cheese
  • 1/2 cup orange marmalade
  • 2 tablespoons brown sugar
  • 1/2 cup chopped pecans
  • 1 French baguette loaf or crackers

Praline-topped brie recipeDirections:

Preheat oven to 350°F. Place the round of cheese in a shallow oven-proof serving dish or pie plate. In a small bowl, stir together orange marmalade and brown sugar. Spread over top of cheese. Sprinkle with pecans. Bake about 15 minutes for a small round of brie (20 minutes for a large round) or until cheese is slightly softened and topping is bubbly. Serve with baguette slices and/or crackers.

Baguette Slices:

Slice a French baguette loaf into 1/2-inch thick rounds. Brush with olive oil and place under a broiler for about 4-5 minutes until light golden brown. Remove from oven and brush reverse side with olive oil and place back under the broiler until golden brown. Remove and cool completely. Store in an airtight container.

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