Angel Recipes: Salmon Loaf with Cucumber Sauce

Ingredients:

1 16-ounce can salmon, drained and flaked

1/2 cup bread crumbs

1/2 cup light mayonnaise

1/2 cup onion, chopped

1/4 cup celery, chopped

1/4 cup green pepper, chopped

1 egg, beaten

1 teaspoon salt

Cucumber sauce (see below)

Directions:

Combine all ingredients in bowl, except cucumber sauce. Mix lightly. Shape into shallow loaf pan. Bake at 350°F for 40 minutes. Serve with cucumber sauce.

Cucumber Sauce Ingredients:

1/2 cup light mayonnaise

1/2 cup light sour cream

1/2 cup cucumber, finely chopped

2 tablespoons onion, finely chopped

1/2 teaspoons dill weed

Combine ingredients, mix well. Serve with salmon loaf.

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