Easy Chicken & Wild Rice Casserole

Ingredients:

1 can cream of mushroom soup

1 can cream of chicken soup

1/2 cup water

1 small can sliced mushrooms

1 small can sliced water chestnuts

4 chicken breasts, cut into cubes

1 package wild rice (such as Uncle Ben’s), prepared as directed on package

Parmesan cheese, grated (optional)

Directions:

Mix all ingredients and place into a casserole dish. Sprinkle Parmesan cheese on top of ingredients. Bake one hour at 350°.

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